Etiquette Dinner Flyer, courtesy of the Coordinator of Career & Volunteer Centers with permission from Ferris State University
Over 70% of all business deals and major decisions are made during a meal or at a restaurant. Therefore, skills on how to handle a meal with tact, finesse, and proper etiquette are extremely important. To help teach students these skills, the Faculty in Hospitality Management will be holding an Etiquette Dinner in conjunction with career week on Monday, October 19th at 5:30pm in University Center 202. The Etiquette Dinner will engage students in an interactive learning opportunity on how to eloquently handle an important meal with an employer, graduate school representative, or other important people in a 5 star dining environment.
In order to reserve a spot for this event, students must per-register through OrgSync by Wednesday, October 14th. There is a cost per student of $10 for the five course meal that will be provided. However, if a student has a meal plan, the meal plan will be charged for the one meal. There is a limit of 150 students, so make sure to register soon! For more information please contact Michele “Mickey” Albright at 231-591-2683 or .