Join Dr. Daniel Noren, a French professor at Ferris State University, on Thursday, January 28 at 11 AM on Zoom to learn about French history, culture, and language through cuisine. Featured topics include
- French cuisine during the reign of Louis XIV, Le Roi Soleil, and Versailles
- Geography and cultural traditions of notable regions and featuring dishes from these regions: Boeuf Bourguignon (Burgundy), La Daube (Provence), and Mère Poulard omelets (Normandy)
- Basic cooking vocabulary; verbs and ingredients just for fun
All Lunch and Learns count as cultural events. To attend, please register here.
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